The Pool Bed.
The pool bed this year is evolving. This year it will be edible ornamentals accented with flowers. Right now it doesn't look like much. There are some hold overs from last year, 'Powwow Wildberry" echinacea, 'Dolce White to Pink' dianthus and volunteer 'Jubilee Gem' bachelor buttons and 'Carpet of Snow' alyssum.
The ornamental additions are 'Primero' red cabbage and 'Bright Lights' and 'Lipstick' Swiss chard.
|Not much to look at yet.|
|'Primero' red cabbage.|
|Clump of 'Bright Lights' Swiss chard.|
Next weekend I will be adding 'Ruby' lettuce and escarole.