Greens, greens and more greens.
The newest addition is the Swiss chard. I was able to harvest well over pound of it. I have no idea what I will do with it when all 16 plants start producing.
Then there was the spinach. This was the last harvest as it has all started to bolt.
|The last of the spinach.|
Then there was the Thai greens and the arugula. and the last of the golden radish.
|Mixed Thai greens.|
|One of the many batches of arugula.|
|Golden 'Zlata' radish.|
Not to forget the lettuce which is now growing rapidly.
|Most of this lettuce is from an old packet of 'Fordhook Favorites Blend' that I found in the stash. From left to right, 'Mighty Red Oak', 'Green Ice', 'Royal Oak Leaf', 'Black Seeded Simpson' and 'Prizeleaf'.|
Now I just have to figure out how to cook Swiss chard.
Harvest Monday is hosted by Daphne's Dandelions. Stop by and see what everyone else is harvesting.