This week there was only a small harvest, but that should be changing very soon.
Above, the first peppers of the season, and just in time to be added to a tomato sauce with lot's of fresh basil.
Above, the 'Victor' tomatoes are really starting to roll in. They are about 3 ozs each and the ones I've tried are very meaty and have a mild taste. I'm still trying to figure out at what stage they are their peak of flavor.
I'm not sure if it's the heat or the constant watering, but the I'm getting a lot of fruit set on the eggplants. The first one is sizing up nicely and all the other plants now have tiny eggplants forming.
The savoy cabbage was a bust. The plants got way to big and stunted the green and the red cabbage, The slugs considered it a great delicacy and the plants looked horrible. They were removed last week and replaced with filet beans. I'm hoping the other cabbage can recover.
Harvest Monday is hosted by Daphne's Dandelions.